Indivirtus offers an exclusive mix of competences in the food safety consultation arena.

We provide expert advice and scientific consultation to stakeholders involved in bringing food and beverage from “farm-to-table” such as producers, manufacturers, suppliers, distributors, retailers, food service solutions etc.

We have great team of board-certified toxicologists who are qualified by education and practice to perform various food safety evaluations.

Our services include but not limited to:

• Generally Recognized as Safe (GRAS) Dossier Preparation & Notification.
• Cumulative Estimated Daily Intake (CEDI) Assessment.
• Hazard Analysis Critical Control Points (HACCP)
• Acceptable Daily Intake (ADI) Assessment.
• Dietary Intake Assessment.
• Functional barrier and food migration studies.
• Safety assessment on food packaging inks, coatings, glues.
• BfR Recommendations on Food Contact Materials.
• Non-Intentional Added Substance (NIAS) assessment.
• Safety assessment of Food Allergens and Impurities.
• Restricted and prohibited substances screening and recommend phaseout strategies.
• Labeling & Claims Substantiation.
• Technical & Scientific Writing & Publications.
• White Papers & Monographs.
• Expert Testimony & Litigation Support.
• General Food Safety Consulting Services.